Andino’s
About
Italian
Price Range : $11-30 ($$)
Location
Adress: 171 Atwells Ave, Providence, RI 2903
Phone: (401) 453-3164
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryYes
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- tap_and_playAccepts Apple PayNo
- thumb_upGood ForDinner
- local_parkingParkingValet, Street, Private Lot
- local_parkingBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- insert_emoticonAmbienceCasual, Classy
- volume_upNoise LevelAverage
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiFree
- tvHas TVYes
- fastfoodCatersNo
- androidAccepts Google PayNo
Reviews
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Carolyn Pereira
One of my favorites on the HILL! They have a gorgeous back patio with plants and shrubs and flowers. Great Frank Sinatra music. Food is amazing and the summer sangria selection and Martini selection is like nothing I've ever seen! If you're on the hill you need to make this a destination.
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Bryan Tyler
Andino's has got to be the best and freshest Italian food I have ever eaten. Myself and my friends could not stop eating even though we were full. I had the lasagna and it was amazing. Everything was amazing including the ambiance and our waitress. What a great ending to my vacation.
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Barbara Giusti
Went for my nieces birthday. I ordered chicken piccatta, it was delicious! So tender and flavorful. Danielle was so sweet, she took a picture of our group out in the patio. The gentleman who Valeted the car was very professional and patient! I strongly recommend this restaurant!
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Marcella Stevens
We arrived and were promptly seated. The inside feels just a tad crowded, as they have used every square foot possible to fit tables. I ordered the fried trio as an appetizer, and although I have no regrets, it's not something I would likely order again. For my main dish I ordered the stuffed veal steak. It's described as "Veal stuffed with mozzarella cheese and eggplant, and prosciutto then topped with a mushroom cream sherry sauce". When it came out it was more like two large pieces of veal steak with all the cheese and eggplant in between. It was a very large portion, and made me completely full. I also had a couple lumberjacks to drink, which are bourbon, brown sugar, maple syrup and fresh lemon juice, they were pretty tasty. So, if I lived in the area, this might not be my go-to Italian spot, but I would probably come here once a month or so.
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Josh Echo
This place is about the size of my living and dining room, but the raviolis are infinitely better here. I got the 5 cheese raviolis with pesto and chicken. Each ravioli is like the size of a fast food burger. Absolutely amazing. You get good pours on the straight liquor too, reasonably priced. If I am in the Boston area, I am taking the T down to this place again.